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Sweet Petit Desserts creator Taren Tinebrew grew up in the kitchen, cooking with Grandma and the result is a splendid collection of desserts made from scratch with the finest ingredients. She claims that desserts are best enjoyed as a reflection of culture, and bakes edibles that she’s tasted around the world.

Her menu includes delightful little treats such as Cake Pops ($18/dozen), Red Velvet Bites ($15/dozen), Key Lime Bars ($12/dozen), Double Chocolate Brownies ($15/dozen), Cheesecake ($12/dozen), Lemon Bars ($12/dozen), Pound Cake ($15/dozen), Petit Fours ($15/dozen), Macaroons ($18/dozen), chocolate covered items of all kinds and much more.